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Showing posts with the label champa gali

THE MOST ROMANTIC PLACE TO HAVE TEA AT!

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For ages your friends might have been promising you chai pe charcha but somehow you never got around to pick a place. Well, this beautiful, clean and vibrant place in Sainik Farms is serving a A MILLION types of tea! Well, not a million but you get the point. Over 50 from what I could count. The Red Kettle  is a beautiful outlet opposite Champa Gali next to Saket Metro Station. It has a beautiful walk way that is beautifully lit and has the feel of a romantic movie. Let's say everything that is NOT a Yash Raj Film. To begin with, we ordered the popcorn chicken . Served on skewers, these little pops of flavour were served with a yogurt dip which was fresh and light and vibrant! Perfect pairing with the popcorn chicken! The food at The Red Kettle is fresh and so full of flavour. The Masala Fries were perhaps the best french fries I've had in 2019. The fries were crisp on the outside and ever so soft on the inside. The hot sauce served with the fries and ...

BEAUTIFUL NORTH EASTERN AND TIBETAN FOOD IN CHAMPA GALI!

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PATTA CAFE, CHAMPA GALI   Patta Cafe is hidden away in the most scenic of places that Delhi has to offer, Champa Gali. It's a beautiful cafe with loads of colors to boast. The open area outside the door is perfect for Instagram worthy content as well! As soon as you enter, the vibe calms you down. It's like you've been transported to some hillside cafĂ© in the North Eastern foothills. The decor, the music, the food, Patta Cafe is all about the roots! Their menu justifies the same. They have a variety of cuisine including Tibetan, Naga, Bhutanese and Chinese. I would like to take this moment to first mention Tenzin, the friend of the owner who waited our table at Patta Cafe. He was the sweetest server possible. He suggested we try some of the more authentic dishes that they had to offer. So we went with what he suggested. We went for the Tsampa Shake, which I did not try at Ama Cafe in Majnu Ka Tila because they said it's made from wheat. But here I went with w...