Rendezvous

MASIA -  SECTOR 38, NOIDA New Delhi, and the NCR, is no stranger to the influx of gastronomical inputs from other parts of the world. We have embraced whatever cultural inputs we've had from the various cuisines. But one particular cuisine has hit us hard ever since late 2000s. Before the Italian, Portuguese, American Tex-Mex, or even Middle-Eastern foods came to the streets of Delhi, there was good old Asian. Remembering the street side stalls of vendors tossing up Rs. 10-20 worth of desi chowmein, chili potato and spring rolls. The explosion of flavours and textures was a bliss when we used to go out after school with our friends. This robust and vibrant cuisine was the perfect compliment for the wide variety of Indian food available too! From the heavy and hot North Indian Tandoori snacks to the light and umami South Indian snacks. And nothing exemplifies this concoction of cuisines better than Masia, Indian. Asian. Cultures. THE AMBIENCE Masia, a venture by Sutra