Rendezvous

In those soft mesmerizing rains when the heart pours down as the sky In those unprecedented moments of happiness which touch more than the known In those long hectic days of chaos when the peace at end is still hungry But most often than not, in all those sudden moments of no reason internal cravings When the aura amazes, when the crazy joy arouses When you don’t need any reason, When no matter what’s the situation There is this temptation that feels too good,   This heart could imagine nothing but Food!   As human beings, it has been our directive to sustain ourselves, and for ages we've been doing that by just eating the bare minimum and drinking the most timid of beverages. But not anymore. Today, we truly give in to our cravings.  From times immemorial we have been connected by one universal truth: the love for food. For no other love is greater than the love for food as

Maggi has been the lord and savior of our generation's hunger pangs. From having it for lunch in school, for dinner when you just don't want to cook, for breakfast when aloo ke paranthe or poha seemed too boring, to just about any outing to the hills for that "pahado waali Maggi yaar". These 2 minute noodles, that are honestly NEVER made in under two minutes, have never failed to disappoint. Making (and eating) Maggi is probably the easiest task in the world, other than just boiling water. You take the same old noodle cake, put it in boiling water, add the tastemaker and that's that. That is essentially what you pay Rs. 50 for when you go to the chai-wala outside your college/office who makes Maggi too. Sure, he may put in some extra shabang in it like his khoon and paseena but it's just Maggi! So how can you make this age old classic...better? Sure, you can go on eating the same thing for ages or like the absolute laziest of people, you can add some Domino